Top quality, pork, poultry and beef fats as well as lard and greaves from traditional melting. Professional products for HoReCa.
Pork, poultry, beef cat. III fats intended for fodder production and animal or vegetable fatty acids.
Bleached and refined animal fats with industry-specific parameters.
years on the market
of production and storage space
The unique flavour of lard enriched with added marjoram, parsley, salt, pepper, and a mix of spices will help you remember the tastes of your childhood, when life was carefree and grandma would spoil the grandchildren with her own products.
Superb lard is produced by continuous melting method of pork fats. Our lard is sold ready for consumption without any additional processing, or in a processed state suitable for meat products. It is also recommended for cooking, stewing, frying and roasting.
Confectionery fat is obtained during continuous melting process of pork fats. The product
is intended for the production of French and semi-French pastries, cookies, and as a basic
component for fatty masses and creams. The product is distinguished by its smooth texture
and ability to combine with other ingredients
Goose lard is a source of unsaturated fatty acids, it is an excellent addition to dishes, baked and fried. It does not lose its properties even after heating up to 200°C. In addition to gastronomic qualities, it is often used externally in the form of poultices for rheumatic and joint pains, inflammations, and some wounds
Liquid lard oil obtained by phase separation during the melting of pork fats. It is intended for repeated deep frying of French fries, potatoes, crisps, vegetables, donuts, and pancakes. Semi-fluid consistency and specific properties ensure convenience of use, high efficiency, and low fat absorption. The antioxidant addition guarantees stability in the long-term frying process compared with vegetable fritters.